I may have mentioned in the past that I like to bake. So, when I see the word “decadent,” my mind immediately flashes to some of the more delicious creations that have come out of my oven.
Double chocolate cupcakes with chocolate ganache icing, and apple spice cupcakes infused with homemade caramel, iced with ginger apple spice frosting and drizzled with caramel. NOM.
Red velvet and vanilla cupcakes, with dark chocolate rum ganache and marshmallow cream frosting.
I need to dig this recipe back out. It was a chocolate brownie-type crust, with a cream cheese filling, more brownie, mini-marshmallows and chocolate frosting. One bite’s really all you need.
That’s my take on “decadent.” If you have photos you think would fit the theme, and you’d like to share, head on over to A Word in Your Ear for the rules.